تفاصيل الوظيفة
Job summary
Areas of responsibility include restaurants/bars and room service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
Candidate profile
Education and experience
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited
الإبلاغ عن مشكلة في هذه الوظيفة
إن كان الإعلان منتهيًا أو رابط التقديم لا يعمل أو البيانات غير صحيحة، أخبرنا وسنراجعه. بلاغك لا يحذف الإعلان تلقائيًا؛ نراجعه بأنفسنا أولًا.